Equally in the culinary department, may we recommend a couple recipes we've enjoyed lately!
These are from one of our favorites, Eating Well. Eating Well sure lives up to it's subtitle: Where Good Taste Meets Good Health!
The first is Sesame-Honey Tempeh and Quinoa Bowl.... except I made it Sesame-Honey Chicken and Quinoa! :-) I've never used Tempeh and figured chicken would be just great... and it was! Give it a shot this was "yumm-oh", as we say around here! :-)
The second was Hungarian Beef Goulash . Delicious! Super crock-pot dish! We ate it over rice. I did makes some fairly significant changes when I made it and we enjoyed how it came out... however, according to the recipe, it might be even better! Instead of diced tomatoes, I put in tomato sauce. Also I did NOT put in the beef broth, I simply threw in four beef boulion cubes. Not having the extra liquid probably made it a thicker and richer sauce, and I really liked it that way. Besides, with the tomato sauce and slow cooking the meat, we ended up with plenty of sauce! Also didn't use the caraway seeds, bay leaves, or parsley. They would probably be great additions, but turned out just fine without. Give it a try! This ones a keeper!
Note: I was just now reading online that cooking caraway seeds to long can turn a dish bitter, so if you do use 'em, might want to add them at the end. I have no experience from caraway... so I don't know!
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