I don't have a picture, but this is what I fixed up: Egg (from the backyard!) and bacon sandwich with sauteed onions, mayo, El Tapatio hot sauce, cheddar cheese, Italian spices, Mrs. Dash SW Chipotle spice, and fresh mint leaves for my veggie. I tried it as a closed and open sandwich....the closed tastes better, but the open looks better....hmmmmm, difficult choices.
Now here's my question. How many egg sandwiches am I going to make over the next 4 weeks?
HAA! You have no faith in me! We shall see.
My little tribe got to CA OK. I know they are in good hands and enjoying themselves. My dear sweet daughter evacuated her stomach during the final approach into Chicago....she has my motion sickness propensities. Last I heard, her uncles were chasing her through the house as she was squealing with delight.