... to use up and preserve lots of cherry tomatoes!!! We have an abundant supply of cherry tomatoes right now, so besides putting them in salad and snacking on them right off the vine I've been trying to use them some other ways as well. A few nights ago I tried to make a spaghetti sauce out of them. I wasn't using a recipe and don't really know how to make fresh tomatoes spaghetti sauces, but thankfully it turned out at least edible. That said though, it wasn't super great. For one thing it was VERY sweet.... so I need to do some research on all that. One of todays projects is to try "sun drying" them in the oven. They are in right now and we'll see how it goes!
1 comment:
I saw this article online today and thought of your quest. Hope it's helpful to you! http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/07/26/FDOS18PINU.DTL
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